Description
Ghee, also known as clarified butter, is a traditional cooking fat that has been used for centuries in Indian cuisine. Made by slowly simmering butter, it is rich in essential fatty acids, vitamins, and antioxidants. Our ghee is made using the highest-quality butter, offering a rich, nutty flavor that elevates any dish. It’s perfect for high-heat cooking, frying, or as a spread.
Ideal for:
- Cooking and frying
- Spreading on toast or parathas
- Enhancing flavor in curries and dals
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