Green chillies are low in calories, boost metabolism, aid digestion, and offer antioxidants and vitamins that protect against free radicals, enhancing immunity and providing numerous health benefits.
Green chillies are low in calories, boost metabolism, aid digestion, and offer antioxidants and vitamins that protect against free radicals, enhancing immunity and providing numerous health benefits.
Benefits :
Weight Management: Low in calories and high in fiber.
Boosts Metabolism: The capsaicin in chillies speeds up metabolism, promoting fat burning.
Cooking Ideas :
Stuffed Chillies: Stuff with spiced cheese, potatoes, or chickpeas, then bake or fry.
Green Chilli Paste: Blend with garlic and ginger for a fresh.
Pickled Chillies: Preserve in vinegar with spices for a tangy addition to meals.
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